Rosebud + 2 Courses
$55 · SHARED · AVAILABLE 17 SEPT – 4 OCT
Tables are held until 5:30pm. Allow 10–15 minutes to TSB Arena, arriving by approx. 6:30pm — WoW recommends being seated at least 30 minutes before the show.

Tables are held until 5:30pm. Allow 10–15 minutes to TSB Arena, arriving by approx. 6:30pm — WoW recommends being seated at least 30 minutes before the show.
| Title | Item | Desc | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| y | TO START CHOOSE ONE | ||||||||
| Angry edamame | Sea salt, sesame, ginger, garlic, maple, soy sauce | d | v | g | |||||
| Vietnamese rice paper rolls | Vermicelli, red pepper, mint, coriander | d | v | g | |||||
| y | CHOOSE 2 DISHES | ||||||||
| Orange & pistachio salad | Spring onion, bean sprouts, mint, coriander & chilli soy dressing | d | v | g | |||||
| BBQ tofu skewers | Nori furikake, white miso dressing | d | v | g | |||||
| Vegetable Jungle Curry | Roast vegetables, kaffir lime, tofu & coriander | d | v | go | |||||
| Coconut prawn dumplings | Galangal, bamboo, lemongrass, cucumber chilli soy | d | |||||||
| Thai-style fish cakes | White fish, red curr y paste, coriander, lime, green beans, nahm prik dipping sauce | d | |||||||
| Korean style fried chicken | Buttermilk brined then air dried, fried crispy & served coated in sticky sauce | ||||||||
| Chicken Sambal | Coconut chicken, roasted served with a sauce of ginger, garlic, shallot & coriander. Cherry tomato, cucumber, cashew & coriander | d | g | ||||||
| y | ADD DESSERT $10 | ||||||||
| Banoffee Wontons | Banana, nutella, salted caramel | ||||||||
| Lemongrass & Yuzu Crème Brûlée | Coconut cream, vanilla bean, burnt sugar | d | v | g |
