Title | Item | Desc | Price | ||||||
---|---|---|---|---|---|---|---|---|---|
y | FRESH & SALADS | ||||||||
Vietnamese rice paper rolls | Vermicelli, red pepper, mint, coriander | d | v | g | 16 | ||||
Prawn summer rolls | Chives, coriander, lettuce, hoisin sauce | d | g | 18 | |||||
Angry edamame | Sea salt, sesame, ginger, garlic, maple, soy sauce | d | v | g | 10 | ||||
Crispy pork salad | Baby cos lettuce, vietnamese mint, sprouts, ginger, chilli lime soy dressing | d | go | 22 | |||||
Grilled chicken salad | Roasted cashews, red cabbage, coriander, mint, carrot | d | go | 24 | |||||
Cheat's duck lettuce cups | Chilli hoison glazed mock-duck, baby cos, shiitake mushrooms, vermicelli, capsicum, and cherry toms | d | v | 22 | |||||
y | DUMPLINGS | ||||||||
Beggars purse | Leek, bamboo, mushroom, peanuts red raspberry vinegar | d | v | 20 | |||||
Potstickers | Garam masala roasted pumpkin, cashew, red onion coriander, chilli coconut lime dressing & chilli toasted pumpkin seeds | d | v | 19 | |||||
Mushroom & cream cheese wontons | White button mushrooms, garlic, spring onion, soy sauce & vegan cream cheese, hoisin sauce | d | v | 18 | |||||
Blue cheese & peanut wontons | Berry coulis | ve | 18 | ||||||
Phoenix & dragon dumplings | Chicken & prawn minced with ginger, spring onion & coriander, chilli soy sauce | d | 20 | ||||||
Grilled salmon parcels | Spinach & cashew pesto, pickled ginger, garlic soy sauce | d | g | 22 | |||||
Sichuan-style pork dumplings | Pork, chive, garlic, ginger, served in hot & sour chilli oil | d | 20 | ||||||
y | GRILL & FRY | ||||||||
BBQ tofu skewers | Nori furikake, white miso dressing | d | v | go | 18 | ||||
Fish cakes | Potato, green chilli, coriander, ginger, garlic, nuoc cham | d | 20 | ||||||
Chicken satay | Fresh cucumber, peanut sauce | d | g | 20 | |||||
Crispy pork pancakes | Spring onion, chow pickles, hoisin sauce | d | 23 | ||||||
Cross-cut beef rib | Kiwifruit teriyaki glaze | d | 22 | ||||||
Vegetable spring rolls | Sweet chilli | d | v | 19 | |||||
Tempura Cauliflower | Bang bang vegan mayo | 19 | |||||||
Korean style Fried Chicken | Buttermilk brined then air dried, fried crispy and served coated in sticky sauce | d | v | g | 21 | ||||
Salt and Pepper squid | Wasabi mayo | 19 | |||||||
y | BAO BUNS | ||||||||
Jackfruit | Five-spice pulled jackfruit, red cabbage, carrot, coriander & bang-bang vegan mayo | d | v | 12 | |||||
Karaage chicken | Red cabbage & onion pickle, carrot & coriander, sriracha mayo | d | 12 | ||||||
Roast pork belly | Pickled carrot, daikon, coriander, kecap manis, sriracha mayo | d | 12 | ||||||
y | CURRY | ||||||||
Vegetable jungle curry | Roast vegetables, kaffir lime, tofu & coriander | d | v | g | 25 | ||||
Five-spice yellow chicken curry | Roast chicken, cherry tomatoes, peas, & beans | d | 28 | ||||||
Mussaman lamb curry | Braised lamb shoulder, kumura, coriander & roasted peanuts | d | g | 30 | |||||
Smoky red duck curry | Sticky seaseme and garlic marinated roast duck, cherry tomatoes, bamboo, and green beans | d | 30 | ||||||
y | DESSERT | ||||||||
Banoffee wontons | Banana, nutella, salted caramel, vanilla ice cream | ve | 16 | ||||||
Cherry chocolate brownie | Coconut cream gelato | d | v | 15 | |||||
y | ADD SOME SIDES & SHARE! | ||||||||
Chinese greens | Black bean sauce | d | v | 9 | |||||
Roti chenai | Satay sauce | d | ve | 10 | |||||
Udon noodles | Sweet garlic soy | d | v | 8 | |||||
Jasmine rice | d | v | g | 4 | |||||
Coconut rice | d | v | g | 5 |