Menus -Test | Chow Restaurant Tory Street Wellington

Title	Item	Desc				Price
y	FRESH & SALADS
	Vietnamese rice paper rolls	Vermicelli, red pepper, mint, coriander	d	v	g	16.5
	Cheat’s duck lettuce cups	Chilli hoison glazed mock-duck, baby cos lettuce, shiitake mushrooms, vermicelli, capsicum & cherry tomatoes	d	v	go	23
	Prawn summer rolls	Chives, coriander, lettuce, hoisin sauce		d	g	18.5
	Grilled chicken salad	Roasted cashews, red cabbage, coriander, mint, carrot & coconut lime dressing		d	go	24.5
	Crispy pork salad	Baby cos lettuce, vietnamese mint, sprouts, ginger, chilli lime soy dressing		d	go	23
y	SOUL FOOD
	Vegetable spring rolls	Cos lettuce, sweet chilli		d	v	19
	BBQ cauliflower	Chickpea-battered cauliflower tossed in sticky char siu BBQ sauce	d	v	go	19.5
	Mushroom cream cheese wonton	White button mushrooms, garlic, spring onion, soy sauce & vegan cream cheese, hoisin sauce		d	v	18.5
	Popcorn tofu	Sweet & sour plum sauce		d	ve	18
	Blue cheese & peanut wontons	Berry coulis			ve	18.5
	Salt & pepper squid	Wasabi mayo			d	22
	Phoenix & dragon dumplings	Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce			d	21
	Korean style fried chicken	Buttermilk brined then air dried, fried crispy & served coated in sticky sauce				22
y	CURRY
	Vegetable jungle curry	Roast vegetables, kaffir lime, tofu & coriander	d	v	go	26
	Five-spice yellow chicken curry	Roast chicken, cherry tomatoes, peas & beans			d	28.5
	Smoky red duck curry	Sticky seaseme & garlic marinated roast duck, cherry tomatoes, bamboo, and green beans			d	30.5
	Mussaman lamb curry	Braised lamb shoulder, kūmara, coriander & roasted peanuts		d	g	30.5
y	STEAM
	Angry edemame	Sea salt, sesame, ginger, garlic, maple, soy sauce	d	v	g	10
	Potstickers	Garam masala roasted pumpkin, cashew, red onion coriander, chilli coconut lime dressing & chilli toasted pumpkin seeds finished on the grill		d	v	19.5
	Prawn laksa dumplings	Prawn & lemongrass dumplings served in a Malaysian-style laksa sauce with galangal & yellow egg noodles			d	24
	Sichuan-style pork dumplings	Pork, chive, garlic, ginger, served in hot & sour chilli oil			d	21
y	GRILL
	Beggars purse	Leek, bamboo, mushroom, peanuts red raspberry vinegar		d	v	21
	Thai-style fish cakes	White fish, red curry paste, coriander,lime, green beans with Nahn prik dipping sauce			d	21
	Salmon parcels	Spinach & cashew pesto, pickled ginger, garlic soy sauce		d	g	23.5
	Chicken satay	Cucumber, peanut sauce		d	g	20.5
	Crispy pork pancakes	Spring onion, chow pickles, hoisin sauce			d	23.5
	Cross cut beef rib	Marinated for 24 hours in kiwi fruit, coconutcream, black pepper, star anise. Grilled to medium-rare, glazed with teriyaki sauce		d	g	25
y	SIDES
	Chinese greens	Black bean		d	v	9.5
	Udon noodles	Sweet garlic soy		d	v	8.5
	Roti chenai	Satay sauce		d	v	10
	Jasmine rice		d	v	g	4.5
	Coconut rice		d	v	g	5.5
y	BAO
	Jackfruit	Five-spice pulled jackfruit, red cabbage, carrot, coriander & bang-bang vegan mayo		d	v	12
	Karaage chicken	Red cabbage & onion pickle, carrot & coriander, sriracha mayo			d	12
	Roast pork belly	Pickled carrot, diakon, coriander, kecap manis, sriracha mayo			d	12