pineapple rum, fresh lime,watermelon syrup topped with french sparkling

chicken & prawn minced with ginger, spring onion & coriander, cucumber chilli soy dipping sauce

mesclun, red pepper, cucumber

vermicelli, red pepper, mint, coriander

chives, coriander, lettuce, peanut nahm prick

sea salt, sumac

red cabbage & roasted peanuts, cucumber, coriander, mint, pepper, sesame maple dressing

roasted cashews, mint, carrot, red cabbage, coriander

baby cos lettuce, vietnamese mint, sprouts, ginger nuoc cham dressing

red cabbage & onion pickle, carrot & coriander

pickled carrot & cucumber, coriander, hoisin

five spice pulled jackfruit, red cabbage, carrot, corriander & bang-bang vegan mayo

kaffir lime, lemon zest, garlic, chilli, coriander & soy & chilli ponzu dipping sauce

berry coulis

mushroom, leek, bamboo, peanuts, red raspberry vinegar

galangal, bamboo, lemongrass cucumber chilli soy

spinach & cashew pesto, pickled ginger, garlic soy sauce

pork, chive, garlic, ginger, served in hot & sour chilli oil

spring onion, coriander, kaffir lime, sweet chilli soy

shiitake mushrooms, savoy cabbage, garlic, ginger, plum sauce

spring onion, coriander, kaffir lime, sweet chilli soy

shiitake mushrooms, savoy cabbage, garlic, ginger, plum sauce

spring onion, pickled red onion, garlic, ginger, chilli garlic, brandy cranberry caramel sauce

potato, green chilli, coriander, ginger & garlic, gochujang mayo

cucumber, peanut sauce

teriyaki glaze, cucumber chilli soy

twice-cooked pork belly, spring onion, house-made pickles, hoisin dipping sauce

hoisin dipping sauce

honey hoisin glaze

peanut & cucumber dipping sauce

sweet & sour plum sauce

sweet chilli dipping sauce

bang-bang vegan mayo

wasabi mayo

spicy gochujang mayo

garam masala roasted pumpkin, bamboo, cherry tomatoes, peas, spring oinion, coriander & cashews

roasted vegetables, kaffir lime, tofu & coriander

chicken, coconut cream & chow spice mix. coriander, spring onion

chicken, cherry tomatoes, peas, & beans

braised lamb shoulder, kumara, coriander & roasted peanuts

make sure you try our delicious 2020 Wellington on a Plate festival dish!
coconut milk, chilli, preserved lemon, mustard seed, turmeric, ginger & tamarind sauce

banana, nutella, salted caramel

vanilla ice cream

walnuts, cashews, almonds, dates, cardamom, brown sugar, orange sortbet

satay sauce

tonkatsu sauce

sweet garlic soy

tofu & wakame seaweed

traditional Vietnamese bone broth